Health benefits
Potatoes: reduce swelling
Tomato paste: fight and prevent cancer
Ingredients
Potato ( 1 large ) | Starch ( 4 spoons ) |
Salt ( Appropriate amount ) | Ketchup ( A little ) |
How to make potato pancakes
1. Wash and peel the potatoes, and slice them into slices for easier steaming.Soft quickly.
2.Crush the steamed potatoes into puree, mix with starch and knead into a ball.Then divide the dough into the size of glutinous rice balls, roll it into a round shape, poke the eyes with chopsticks, and poke the mouth with a spoon.
3.Put the oil in the pot to submerge the potato cakes.After the oil is hot, fry on low heat, remove from the pot and put Sprinkle a little salt (or tomato paste) on the absorbent paper.
Tips
After frying, the oil will settle and you can continue to cook, and the oil will hardly change color.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
