Health benefits
Carrots: protect eyes, improve eyesight, fight cancer and prevent cancer
Ingredients
Specially refined flour ( four spoons ) | Grass Eggs ( two ) |
Cantonese sausage ( Half root ) | Carrot ( One section ) |
Scallions (appropriate amount) | Shanghai-style sweet sauce (appropriate amount) |
| Corn oil ( appropriate amount ) | Starch ( 1 teaspoon ) |
Food cake How to make egg dumplings
1.Prepare ingredients p>
2.Take half a sausage
3.Prepare Shanghai-style sweet sauce
4.Cut the sausage into fine cubes, boil water and steam for 5 minutes
5.Cut carrots into fine dices
6.Cut green onions
7.Add flour to water, add a teaspoon of starch and mix thoroughly
8. Low heat throughout the process, heat the oil in the pan, pour in the batter and fry for a while, until the batter almost changes color, add the sweet sauce and spread evenly, add the diced carrots , diced green onion, diced sausage
9.Crack in an egg and mix well
10. Turn the cake over and fry for a while, then turn it over and fold it in half into a dumpling shape and it's done!
11.A picture of the finished product
Tips
The fire must be low, and the dough should be turned over and folded lightly.It won't fall apart.You can put the ingredients inside according to your preference, but you have to chop them into fine pieces
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