Health benefits
Onions: insecticide
Ingredients
Shrimp (250g) | Egg white ( half ) |
Corn kernels ( 50g ) | Onions ( 50 grams ) |
Oil ( appropriate amount ) | |
Salt ( Appropriate amount ) | Black pepper ( Appropriate amount ) |
How to make pan-fried shrimp cakes
1. Prepare all the ingredients needed, chop the water chestnuts and set aside, retaining the crispy taste
2.Put the shrimp, egg white and onion into the mixing cup
3. Turn on the machine switch and gradually open it from gear 1 to gear 3.Use a stir stick to assist in beating the shrimp into shrimp paste
4.Then mix the shrimp paste with black pepper, Mix chopped water chestnuts, corn kernels and chopped green onions
5. Stir the shrimp mince evenly and put it in the refrigerator Refrigerate for 15 minutes to make it easier to shape
6.Put oil in the pot and put it in the handle after the oil is hot Pan-fried shrimp mince, fry until each side is golden and cooked, then remove it
7. It tastes better when paired with Thai sweet and spicy sauce and minced coriander
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