Health benefits
Pumpkin: Reduce swelling
Ingredients
Flour ( 100g ) | Pumpkin ( 200g ) |
Sugar ( 50g ) | Oil (appropriate amount) |
Yeast ( 3 grams ) |
How to make pumpkin pie
1. Flour
2.Steam the pumpkin and stir in sugar p>
3. Divide the pumpkin into two parts, set aside one and remember to add yeast
4. Wake up for 40 minutes
5.Roll out the dough and fill it with pumpkin puree
6.Put the oil in the pan at a low temperature and it will not burn.
7.Slowly fry until golden brown on both sides p>
Tips
When making pancakes It is best to use low heat, but it will be easy to burn if the heat is too high.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
