Ingredients
Glutinous rice flour ( 300g ) | Brown sugar ( 50g ) |
Oil ( Appropriate amount ) |
How to make brown sugar glutinous rice cake
1.As shown in the picture, prepare brown sugar and glutinous rice Powder
2.Use warm water to mix the glutinous rice flour into a dough
4.Put directly into the pot with oil to prevent spreading
5. Fry slowly over medium-low heat
6.Fry as shown Then turn off the heat
7. Pour in the reconstituted brown sugar water (be sure to turn off the water first) Fire, otherwise it will burn)
8. Scoop out after the color is evenly applied, about 3 minutes
3.Take an appropriate amount of dough and knead it into a ball and flatten it
Tips
1 The dough mixed with glutinous rice flour is not sticky, so press it into a cake and put it directly into the pot
2 Be careful to turn down the heat after frying or turn off the heat and add brown sugar water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
