Ingredients
Golden thread fish ( 5 ) | Vinegar ( a spoonful ) |
Salt ( Adequate amount ) | Ginger ( Adequate amount ) |
Garlic head, garlic leaves ( appropriate amount ) | Vegetable monosodium glutamate (appropriate amount) |
Fish-flavored fresh soy sauce ( ) | Oil ( ) |
How to fry fish in an electric pancake pan
1.Wash the fish and put it on a plate.Pour in vinegar, salt, and shredded ginger so that each fish is coated with vinegar and marinated for half an hour.The fish produced in this way will not be fishy
2.2 Turn on the electric cake and preheat it Add a little ginger to fry the oil, then put the fish into the electric baking pan and close the lid.
3. After frying both sides of the fish, add green garlic and drizzle with flavor.Fragrant soy sauce, beautiful and delicious fish is completed.
Tips
Pickling fish in vinegar can remove the fishy smell
本文地址：https://food.baitai100.com/post/53954.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
