Health benefits
White sugar: low protein
Ingredients
Wheat flour ( 200g ) | Milk ( 250g ) |
Black sesame seeds ( 15g ) | Bread crumbs ( 20g ) |
Corn starch ( 20g ) | White sugar ( 15g ) |
Vegetable oil ( 10g ) |
Black sesame heart How to make heart-shaped pancakes
1.Black sesame heart Picture of finished pancakes
2. Prepare the ingredients: wheat flour, milk, corn starch, Black sesame seeds, bread crumbs, white sugar
3. Heat the milk to about 40 degrees and pour in In wheat flour
4.Then pour in corn starch, white sugar, bread crumbs, and black sesame seeds
5. Stir clockwise with chopsticks, and then use your hands to knead into a dough
6.Put the dough on the chopping board and roll it into a long strip
8.Take one of the doughs, roll it into a ball, put it into a heart-shaped mold, and press it into a heart shape
9.Use the same method to press all the dough into a heart shape
10.Heat the pan and pour 10 grams of vegetable oil
11. Heat vegetable oil to 180 degrees, turn to low heat, and add black sesame heart-shaped dough in sequence
12.After one side is ripe, turn it over to the other side, it will take 5 minutes in total
13.After completion, put it into a plate, then add the remaining black sesame heart-shaped dough
14.After both sides are ripe, turn off the heat and put them into the plate one by one
15.Put it on the table, let it dry, and then eat
16.Sweet Nutritious black sesame heart-shaped pancakes are ready
7.Use a knife to cut into 8 equal parts
Tips
1.Add cornstarch to the black sesame heart-shaped pancakes for a better taste
2.Add milk at about 40 degrees to the wheat flour to facilitate stirring into a dough
3.Use bread crumbs to make black sesame heart-shaped pancakes with a unique taste
4.When making black sesame heart-shaped pancakes, you need to turn on a low heat
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
