Baby food supplement, how to make pan-fried meatloaf

• 

  1.A piece of tenderloin, an appropriate amount of onion, the onion mainly plays a seasoning role, break it into a layer enough.

• 

  2. Cut the meat into cubes and put it into a food processor to smash.

• 

  3. Beat into puree.

• 

  4. Add chopped onions.The onions have sufficient moisture.Adding onions can Make the patties juicy.

• 

  5.Add oil, white pepper and salt.The right amount of seasoning makes the meatloaf more delicious, and babies like it more.

• 

  6. Grasp the meat evenly with your hands and beat it back and forth to make the meat thicker.bouncy.

• 

  7.Put oil in the pot and spread the minced meat into the shape of a small cake.The size and thickness should be about the same.When one side changes color, flip it over.

• 

  8. When both sides are golden brown, fry the patties until cooked through.