Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Soybean dregs ( 500g ) | Flour ( 30g ) |
Eggs ( 2 ) | Ham sausage ( 1 ) |
Chives ( 30g ) | Minced ginger and garlic ( 5 grams ) |
Salt ( 2 grams ) | Pepper ( 2 grams ) |
MSG ( A little ) | Rapeseed oil ( An appropriate amount )div> |
How to make leaf bean dregs cake
1. Squeeze out the water from the bean dregs and set aside
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3.Put it into the bean dregs
4.Ham sausage cut Cheng Xiaoding
5.Put it into the bean dregs
6.Add flour
7.Add eggs
8.Add salt, pepper and MSG
9.Stir evenly
10.Take a small ball and knead it into a cake, then squeeze it out into a leaf shape with your hands
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11.Cut out the leaf stems on the front
12.In turn Do it all
13. Heat the oil in the pan, add the prepared bean dregs cake, and turn to low heat , cover the pot and simmer for 5 minutes
14. After 5 minutes, open the lid and fry for 1 minute., fry until the bottom is golden.
15. Remove from pot and plate
16.Ready to eat
17.A delicious leaf bean dregs cake is ready
2.Prepare minced onion, ginger and garlic
Tips
Squeeze out the water from the okara, otherwise it will be difficult to shape.You can also add a little meat or vegetables.
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