
Ingredients
Dumpling skin ( Make four pieces into one. ) | Peanut oil. ( ) |
Salt ( ) | Chives ( ) |
How to make green onion pancakes (the lazy way)

1.Wash the chives and cut into pieces.

2. Brush the dumpling skin with a layer of oil, sprinkle with chives, and cover A layer of dumpling skin.So repeated! For the last time, sprinkle a little salt on the chives and cover with the fourth dough.

3.Cover 40% of the dumpling skin, pinch the edges tightly with a rolling pin, Roll out into large pieces.

4. Heat the frying spoon, brush with a layer of oil, and put the pie crust on Go in, turn to medium to low heat, toss and turn for about two minutes, and take it out of the pot!
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