How to make condensed milk cake

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  1.All materials are weighed in advance.

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  2. Separate the egg yolk and egg white.The plate for beating the egg white should be water-free and oil-free.Add 50g egg yolk 20g fine granulated sugar.Heat it with warm water over water.The egg whites should be around 38 degrees.The eggs must be at room temperature.Eggs in frosting are not acceptable.Use an electric egg beater to mix evenly at medium speed until the egg yolk is thick.Lift the egg beater., the egg liquid flows down slowly like a ribbon.

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  3.Add condensed milk first, stir evenly with a whisk, then add half of the milk.Continue to stir evenly, sift the flour and cornmeal through a sieve, and stir evenly with a spatula.

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  4. Add 20g white sugar to the egg whites and beat until dry and foamy, that is, you can insert a stick As long as it doesn't fall with chopsticks, add half of the meringue to the batter, cut and mix with a spatula, and turn it up and down like stir-fry.

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  5. Then pour the egg noodles into the remaining meringue and mix well.

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  6.Finally, pour the remaining milk and salad oil into the batter, and mix evenly.

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  7. Put the batter into the paper cup, until nine are full, then lift the paper cup down Gently shake the cake a few times to evenly shake the air out of the cake.Preheat the oven to 160 degrees in advance and bake for 25 minutes.

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  8.The cake baked with condensed milk is delicious and sweet.