How to make original waffles

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  1.
  Separate egg yolks and egg whites

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  2.Add 10 grams of fine sugar to the egg yolks and stir evenly;
  Continue Add milk and stir evenly;
  Sift in low-gluten flour, salt,

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  3.Z Stir in a font pattern to make the batter smooth and grain-free;

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  4. Add the remaining caster sugar to the egg whites Use an ACA egg beater to beat,
  

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  5. Beat until it forms a small curved hook

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  6.Add 1/2 of the meringue to the egg yolk paste and stir evenly
  Pour the evenly mixed batter into the remaining 1/2 of the meringue and continue to mix evenly

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  7.
  Put the evenly mixed muffin batter into a piping bag, cut a small opening in the piping bag,

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  8.There is no need to put oil in the pot.Pour the batter when the pot is cold.First squeeze out the bear's head, then squeeze out an ear on each side
  

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  9.Big bubbles appear on the surface and can be turned over when the surrounding solidifies.
  
  

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  10.Turn over and fry for about ten seconds and it’s ready to go!

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  11. Place the waffles on the plate.I used the bear's nose, eyes and mouth.Decorate with cherry slices, you can use it as you like!

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  12.Add nuts and decorate with fruits.