Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Pure milk ( 250ml ) | Whipped cream ( 250ml ) |
Sugar ( 100g ) | Eggs ( 2 ) |
Sterilized stockings ( 1 ) | |
Egg tarts Leather ( 18 pieces ) |
Portuguese style How to make egg tarts
1. Heat the milk, whipping cream and sugar, stir to dissolve, then cool down
2. Stir the eggs and egg yolks p>
3.Pour the cooled milk into the egg liquid and stir to combine
4. Use sterilized stockings to filter the egg tart liquid twice
5. Pour the filtered egg tart liquid into the thawed egg tart shell, put it in the preheated oven, and heat it to 210℃.Lower the heat to 230°C, bake for 15 minutes, then raise the heat to 230°C, lower the heat to 190°C, and take it out after coloring
Tips
You have to keep observing the color during the baking process.Due to the temperature difference inside the oven, the color will change during the baking process.You have to turn it sideways when baking so that the color will be consistent when baked.
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