How to make cranberry cookies

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  1. Here is a picture of the finished product

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  2.Prepare all ingredients and weigh them accurately

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  3. Butter in advance Soften, then cut into small pieces

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  4.Cut the cranberries into small pieces and set aside

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  5. Add butter to powdered sugar and stir evenly

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  6.Add whole egg liquid and dried cranberries, stir evenly

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  7. Pour in the sifted low-gluten flour and mix evenly to form a dough.I used a scraper

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  8.Wrap the dough with plastic wrap and put it into the mold for shaping

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  9.Put it in the freezer of the refrigerator and take it out after an hour

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  10.Cut the frozen dough into evenly sized and thick pieces

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  11.Put the dough pieces into a baking tray lined with greaseproof paper, preheat the oven for ten minutes in advance, set the heat to 160 degrees, and bake the middle layer for 20 minutes

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  12.Bake until the surface is slightly golden

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  13.Put it on a plate or store it in a sealed jar