Giraffe cake roll

2024-06-29 10:13:26  Views 2 Comments 0

Health benefits

Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight

Ingredients

Low-gluten flour ( 60g )
Corn oil ( 60g )
Whipping cream ( 200g )
Milk (with cocoa powder) ( 45g )
Milk (with egg yolk) ( 55g span> )
Cocoa powder ( 15g )
Eggs ( 4 )
Caster sugar (with light cream) ( 20g )
Fine sugar (plus egg white) ( 65g )

How to make giraffe cake roll

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    1.Picture of the finished product.

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    2. Prepare all the ingredients.

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    3.Separate the egg yolk and egg white, and mix the cocoa powder with milk.

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    4.Mix egg yolk, milk and corn oil evenly.

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    5. Sieve the low powder.

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    6. Mix well with the egg yolk paste.

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    7.Fold the sugar into the egg whites in three batches.

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    8. Beat until the hook can be pulled out.

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    9. Fold the whipped protein powder into the egg yolk paste three times.

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    10. Stir quickly and in the same direction.

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    11.Put a little paste in a mounting bag.

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    12. Line a baking sheet with oiled paper, squeeze out irregular lines, and bake at 170 for two minutes..

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    13. Mix the cocoa powder solution into the batter.

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    14.Pour into the baking pan, smooth it out, beat it a few times to release air bubbles, and heat up and down to 150 Bake for 30 minutes.

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    15. Beat the light cream and sugar until eight minutes.

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    16. Score several lines on the cake embryo and spread evenly with cream.

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    17. Use a rolling pin to roll up the cake embryo, shape it, refrigerate it for an hour, and slice it.

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    18.The cocoa flavor is rich, the cream melts in your mouth, the sweetness is just right, and it is smooth.

Tips

If the heat is too high, the cake slices will lose too much moisture and will crack when rolled.When rolling cake rolls, it is easier to roll the cake slices with residual warmth.When whipping egg whites, do not mix egg yolks.Do not overbeat.Use immediately, otherwise it will not be smooth.When mixing the flour and egg paste, use a spatula to turn it up from the bottom, and do not stir in circles.

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