Ingredients
Whipping cream ( 100g ) | Pure milk ( 100g ) |
Egg yolk ( 3 ) | Corn starch ( 20g ) |
White sugar ( 20g ) | Tart crust ( 6 pieces ) |
How to make egg tarts
1.Delicious egg tart
2.Replace all Ingredients are prepared and measured accurately.Take out the tart crust and defrost it in advance.
3.Heat the milk until warm and add 20 grams of white sugar to melt
4.Pour 100 grams of whipped cream into the milk, mix and stir evenly
5.Pour 20 grams of cornstarch into the milk and whipping cream, and stir quickly evenly
6.Pour three egg yolks into it and stir evenly
7. Stir into tart water, then preheat the oven to 210 degrees for 10 minutes
8. The tart water is filtered into smooth tart water, and the produced egg tarts taste better
9.The filtered Pour the tart water into the tart shell until it is eighty-full.Place on the lower shelf of the preheated oven.The temperature is 210 degrees and the time is 20 minutes
10.This is a baked egg tart
11.The smooth egg tart is out of the oven
Tips
I made this in a 15-liter small oven.Friends who have small ovens can refer to it.oh! This was my first time making egg tarts, and they were a huge success!
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