Orange jam cake How to make rolls

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  1. Separate the egg whites and place them in Add corn oil and 10g sugar to the egg yolk bowl and stir evenly.

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  2.Add milk and mix thoroughly with a manual egg beater.

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  3.Sift in the low flour.

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  4. Use a spatula to stir and blend until the batter is complete.

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  5. Add 35g of sugar to the egg whites.(Make sure the egg white basin is free of oil and water)

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  6.Use an electric egg beater by Start at low speed, then turn to high speed to beat the egg whites until they become large and small foams.Add 2 drops of white vinegar.

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  7. Continue to beat at medium speed until hard foam forms, and the sharp corners do not fall over.

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  8. First add one-third of the meringue into the batter, and use a spatula to cut it up and down evenly.

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  9. Add all the remaining meringue and mix quickly (avoid stirring in circles) , to prevent defoaming)

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  10. Line the baking sheet with tin foil.

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  11. Pour in the mixed cake batter, smooth it out, and shake it twice.Pop the bubbles.

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  12. Preheat the oven to 200 degrees for 5 minutes in advance, put the baking pan in and turn 160 It can be taken out after 18 minutes.

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  13.Invert the grill, tear off the tin foil and let cool.

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  14.Put the tin foil back into the oven, put the cool cake back in, and put it on top Spread a generous layer of orange sauce.

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  15. Use a knife to make a cut on the rolled side.Do not cut off the two ends.Follow this Gently roll up the lower part of the knife.

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  16. Roll it up and wrap it tightly with tin foil, and put it in the refrigerator for more than 1 hour to set.

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  17. Unwrap the tin foil and use a cake knife to gently cut into equal parts.

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  18.Pack it in a cake roll box.

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  19.The delicious orange sauce cake roll is completed.

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  20. Here is a close-up, full of jam!