Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust ( 12 ) | Egg ( 5 ) |
Milk ( a bag ) | Yellow peach (appropriate amount) |
Granulated sugar ( appropriate amount ) |
1.Use a separator to separate egg yolks and egg whites (only use egg yolks).Keep the egg whites for later noodles and it will not be wasted.Pour a bag of that into the egg yolks, add an appropriate amount of sugar, and use a whisk Stir evenly
2. Take the egg tart shell out of the refrigerator and place it directly on the baking sheet without thawing., put small pieces of yellow peach into the egg tart shell
3.Finally, stir the egg milk liquid Use a spoon to scoop each into the egg tart shells
4.Slowly put the baking pan into the preheated pan In the oven, bake top and bottom at 230 degrees for 25 minutes
5.The fragrant smell lasts for a while It came out
Tips
Don’t fill the egg milk liquid too full, otherwise it will easily overflow.Eighty-nine percent full is enough
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