How to make red bean cake

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  1. Put the high-strength and Weigh the low-gluten ingredients first and stir them together.The total amount is 170 grams
  Then divide into water-oil skin and oil pastry

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  2.This picture shows water-oil crust (160 grams of flour, 20 grams of sugar, 55 grams of corn oil, 60 grams of water, stir together to form a dough)

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  3.This picture shows pastry (50 grams of corn oil, 110 grams of flour, stir together to form a dough)

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  4.After forming the dough, wrap it in plastic wrap and let it rest for 20 minutes

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  5.After waking up, divide into the same dumplings, wrap them in puff pastry, and roll them into long pieces

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  6.Cover with a plastic bag and let it rest for 15 minutes

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  7.Roll it out again , roll it up from top to bottom

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  8. Divide the red bean paste into desired dumplings

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  9.After waking up, wrap the red bean cake in it like a bun, so as not to leak out.

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  10. Roll out the skin again, don’t use too much force.Scrape three times and apply egg yolk liquid.At this time, preheat the oven to 180°C for 15 minutes.

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  11.This is what it looks like after baking for 10 minutes

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  12. Take it out and let it cool when the time is up.It is very crispy and has different levels