Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Cocoa powder ( 10g ) | |
Milk ( 45g ) | Corn oil ( 43g ) |
Baking powder ( 2g ) | Eggs ( 5 ) |
White sugar ( 60g ) | Lemon juice ( A few drops ) |
Marble How to make chiffon cake
1. Prepare what you need Materials
2.Find two clean basins, requiring no water or oil, egg yolks and egg whites Separation
3. Beat the egg yolks, pour in the corn oil and beat
4. Then pour in the milk and continue to beat with a whisk evenly
7. Add a few drops of lemon juice into the egg white basin.If there is no lemon juice, you can use white vinegar instead
8.Use an electric whisk at low speed to beat until there are rough bubbles in the basin, add 20g of sugar, and continue to beat with the whisk at low speedp>
9. Beat until the rough foam disappears, then add 20g of white sugar, continue to beat, use a whisk Use medium speed
10. Then add 20g of white sugar, and set the whisk to high to continue stirring.Make
11. Just beat the egg whites into 9 points and distribute them.Beat until the whisk stops.If the egg whites can form an upright sharp corner without falling down, it means that they have reached a dry foaming state, so do not continue whipping
12.Use a rubber spatula to take one-third of the egg whites into the egg yolk basin, and stir gently, just like stir-frying.Do not stir in circles, as this will easily defoam.
13.Pour the mixed batter into the egg white basin and continue to mix evenly p>
14. Divide the cake batter into two equal parts, add cocoa powder to one part and continue to stir evenly.The other one remains in its original state
15. Prepare an eight-inch live bottom mold, first Pour a small amount of cocoa egg batter in the middle
16.Pour a layer of egg on the cocoa egg batter Paste
17. Repeat the above until all the cake batter has been poured.It does not need to be too round, because The marble is irregularly shaped
18.Gently shake it a few times to shake out the big bubbles inside.Then use a toothpick to pull out the pattern left and right, feel free to do it, not too regular
19.Preheat the oven, Place in the middle shelf of the oven at 160 degrees and bake for about 40 minutes
20. Lift the mold after coming out of the oven Drop it a few times to shake out the heat in the cake, and then quickly flip it upside down on the grid, which also acts as a pull-down to prevent the cake from collapsing
21.Take a recent photo
22.Take off Mold and cut, ready to eat
5.Mix the low-gluten flour and baking powder, sift, and mix evenly with a rubber spatula
6. Mix into a uniform egg yolk paste, then set aside for later use
Tips Shi
1: The egg white batter should be mixed by stirring.Do not stir, otherwise it will easily defoam
2: The temperature of each oven is different, so the temperature of your own oven is appropriate
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