Health benefits
Eggs: Protect eyes and improve eyesight
Blueberries: Low protein
Ingredients
Low-gluten flour ( 250g ) | Eggs ( two ) |
Milk ( 180g ) | Oil ( 100g ) |
Sugar ( 80g ) | Blueberries ( 80g ) |
| Baking powder ( 10g ) | Corn starch ( 10 grams ) |
Lemon juice ( appropriate amount ) |
How to make blueberry muffin cake
1.Put the paper holder into the mold in advance
2.The decorating bag is also set in advance
3.Wash the blueberries and wipe them dry
4.Crack two eggs into a large basin
5. squeeze in Pour in appropriate amount of lemon juice, add milk, oil and sugar
6.Use the egg to draw the letter Z.Mix well
7.Sift in the flour, corn starch and baking powder
8.Use the egg to draw a Z character and mix well
9.Put it into a piping bag and cut a small slit at the bottom
10.Put half of the batter into the paper tray
11. Add blueberries
12.Squeeze out the remaining batter
13.Add blueberries
14.Set the oven to 180°C and 160°C, preheat in advance
15.Put it into the oven and bake for 25 minutes
16.Take out Let cool slightly and enjoy
17.A blueberry muffin cake is ready~
Tips
Oven Temperature and time are for reference only! Adjust according to the temperament of your own oven.
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