How to make cake rolls

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  1. Separate the egg whites, add 10g sugar to the egg yolks, stir evenly, then add 20g milk, stir evenly, and then Add 20g of salad oil and stir evenly

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  2. Sieve the cake flour into the basin, stir evenly, do not over-stir to avoid gluten

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  3. Beat the egg whites and add the remaining Add the white sugar in three batches and beat until it reaches the state before wet foaming (it can flow when picked up, but the dripping shape can remain unchanged), and preheat the oven.Pour half of the egg whites into the egg yolk bowl, stir quickly with a rubber spatula, then pour in the remaining egg whites, and stir evenly

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  4. Pour the mixed batter into the baking pan (lined with absorbent paper) , scrape it flat with a scraper, tap the bottom of the baking pan to knock out any bubbles, and immediately put it in the preheated oven.Bake at 170 degrees for 10 minutes until the surface is golden brown.

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  5. Let it dry for 3 or 5 minutes to unmold.You can apply your favorite jam and roll it up from the starting edge.Next step: Open your mouth and eat!