
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 65g ) | Eggs ( 4 ) |
Edible oil ( 50g ) | Milk ( 50g ) |
Sugar ( 50g ) | Lemon juice ( 2-3 drops ) |
Cocoa powder ( 10g ) | Whipping cream ( 100g ) |
Sugar ( 10g ) |
How to make cow flower cake rolls

1. Prepare ingredients: weigh low-gluten flour, light cream, eggs, sugar, cocoa Powder, milk, cooking oil and lemon juice are ready

2.Separate eggs into two clean basins中

3. Beat the egg yolks, pour in the cooking oil and milk, and stir to emulsify

4.Then sift the low-gluten flour and mix evenly with a spatula and set aside
6.Use a whisk to beat the eggs at high speed until they form large peaks.Add sugar in three batches
7.Press until the eggs have clear texture and have upright sharp corners
8.Take a little egg white and add it to the egg yolk paste and mix evenly

9.Pour in the remaining egg whites and continue to stir evenly

10.Scoop into another Put a little cake batter into a bowl, add cocoa powder and mix well

11.Put it into a piping bag and squeeze it out Put the irregular cow spots on the baking sheet

12. Place in a preheated 160-degree oven, Bake the middle layer over high and low heat for 1 minute.Take it out if the cake batter does not stick to your hands

13.Then put Pour the cake batter into the baking pan and shake out the bubbles

14. Return to the preheated 160-degree oven , bake in the middle layer over high and low heat for 18 minutes

15. Take it out of the oven and turn it upside down and remove it while it is hot.Place the baking paper towel side up and let it cool for later use

16.Add appropriate amount of sugar to the light cream

17. Beat at low speed until the stiff hair stands upright and has sharp corners

18. Place a piece of oil paper or tin foil on the baking sheet, turn it upside down with the towel side down, and spread a layer of whipped cream The thickness is optional, and a little more whipped cream is spread on 1/3 of the other side, like in the picture

19.Gently roll it into a roll with the help of baking paper from one side, and put it in the refrigerator to set for half an hour

20.Remove the baking paper and cut out the beautiful cow flower cake rolls

21.Use cut Cut into pieces and enjoy, the soft and creamy cake is ready

22.Decorated cow flower cake Finished roll picture.

5. Add 2-3 drops of lemon juice to the egg white
Tips
Reminder, the oven temperature and time are determined by your personal oven, and the ingredients are for reference only.This cake roll is slightly sweet, and the sweetness can be increased according to your personal taste*!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







