Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 85g ) | Eggs ( 4 ) |
Milk ( 60g ) | Corn oil ( 50g ) |
White sugar ( 50g ) | Salt ( 1g ) |
Lemon juice ( a few drops ) | Food coloring ( appropriate amount ) |
How to make hand-painted cherry cake roll
1.Prepare the required materials
2.To separate egg yolk and protein, the egg white must be beaten in a water-free and oil-free basin
3.Mix the egg yolks, milk, corn oil, salt and 10 grams of sugar evenly, then sift the low-gluten flour into the egg yolks liquid, stir evenly until there are no particles
4. Add a few drops of lemon to the egg whites juice, use an electric mixer to beat until thick.Add one-third of the sugar, continue beating, and add the remaining sugar in two additions.
5. Beat until between wet foam and hard foam, lift the egg beater.A curved hook shape, don't beat it too dry, otherwise the cake will crack.
6.Put 1/3 of the egg white into the yolk bowl
7. Stir evenly from bottom to top.Do not stir in circles to avoid defoaming
8.Pour the mixed batter into the remaining egg whites, and stir evenly again to form a cake batter
9.Use two small bowls to beat two small spoonfuls of cake batter each, add a drop of coloring and mix well
10.Put the pigment paste into the piping bag
11. Line the baking sheet with oil paper, cut a small opening in the piping bag, hold the piping bag in hand, and draw a cherry pattern on the oil paper
12.Put the baking sheet into the preheated oven at 180 degrees and bake for 1 minute to set.The surface of the finalized pattern is dry and no liquid flows.
13.Pour the cake batter to In the baking pan, smooth with a spatula.Hold the baking pan with both hands and knock it down a few times to remove the air bubbles
14.Put in preheating Good oven, middle rack, 160 degrees for 35 minutes.Adjust it according to your own oven.Take out the baking pan, shake it and place it upside down on the baking grid.Carefully tear off the parchment paper while it's hot and cover it with a new piece of parchment paper.Turn it upside down, with the browned side facing up.
15. Roll up the cake.When rolling up, lift the oil paper first and place a rolling pin underneath., to prevent the cake from cracking, try to roll it as tightly as possible.After setting for 5 minutes, you can cut and enjoy.
16.Finished product
17.Finished product
18.Finished product
Tips
The basin holding the egg whites must be clean and water-free, otherwise it will be difficult to beat the egg whites.Don't beat the egg whites for too long, just enough to make them curved, to avoid cracking the cake.Be sure not to stir the batter in circles to avoid defoaming.Adjust the temperature and time according to your oven! You can spread your favorite cream, jam, fruit on the surface of the cake...it will taste more beautiful!Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
