Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 80 grams ) |
White sugar ( 60 grams ) | Oil ( 50 grams ) | Water ( 50 grams ) | Baking powder ( 2 grams ) |
How to make cake rolls
1.Separate the egg yolks and protein into two plates
2. Add 20 grams of sugar to the egg yolks and oil Whip and emulsify, then sift in flour and mix into batter
3.Preheat the oven to 180 degrees
4. Add the remaining sugar to the egg whites in three portions and beat until wet peaks
5.Add the egg whites to the batter in three batches and mix evenly
6.Pour into a baking pan and bake at 180 degrees for 15 minutes, turn upside down and let cool and roll up
7.I applied homemade hawthorn sauce, rolled it up and cut it into cubes
Tips
When adding egg whites to the batter, remember that if it is stirred like stir-frying, it is not allowed to stir to defoam.After mixing the cake batter, shake it twice into the baking pan
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