Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Milk ( 40g ) |
Corn oil ( 35g ) | Sugar (egg yolk) ( 10g ) |
Sugar (egg egg white) ( 30g ) | Low-gluten flour ( 50g ) |
| Corn starch ( 5 grams ) | Salt or vinegar ( appropriate amount ) |
raisin cake How to make rolls
1. Prepare materials to separate egg white and egg yolk.
2.Add sugar to egg yolks and stir evenly.
3.Add corn oil and stir evenly.
4.Add milk and stir evenly.
5.Sift in the low-gluten flour and stir evenly.
6. Add a little salt and one-third of the sugar to the egg whites and beat until fish-eye foam is added.Yitang
7. Beat until the foam is fine and thick, then add one-third of the sugar and cornstarch Continue beating.
8. Beat until the wet foaming state of the small curved hook is drawn out.
9. First take one-third of the egg whites and mix them with the egg yolk paste evenly.
10. Pour the mixed egg yolk paste back into the remaining egg whites and mix evenly.
11.Pour into the baking pan and sprinkle with raisins.Preheat the oven to 150 degrees and bake for about 15 minutes.
12. Turn the oven upside down, tear off the oil paper, touch the jam and roll it up.
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