Matcha Cream Cake Roll

2024-06-29 20:50:30  Views 2 Comments 0

Ingredients

Cake flour ( 65g )
Eggs ( 4 )
Matcha Powder ( 15g )
Milk ( 100ml ta )
Sugar ( 10 grams )
Whipping cream ( 150ml )
Corn oil ( 10g )
Eggs ( 4 )

How to make matcha cream cake roll

  • Matcha cream cake roll Illustration of how to do it 1

    1.Separate the egg whites and egg yolks

  • Illustration of how to make matcha cream cake roll 2

    2.Pour the corn oil, sugar and milk into the egg yolks Stir medium

  • Matcha Cream Cake Roll Recipe Illustration 3

    3.Mix the cake powder and matcha powder thoroughly

  • Matcha cream cake roll recipe 4

    4.Use a whisk to beat the egg whites

  • Illustration of how to make matcha cream cake roll 5

    5.Pour the egg whites into the egg yolk batter, mix well, and pour into the baking pan

  • Illustration of how to make matcha cream cake roll 6

    6.Preheat the oven

  • Illustration of how to make matcha cream cake roll 7

    7.Put in Baking pan

  • Illustration of how to make matcha cream cake roll 8

    8.After baking, turn it upside down and apply light cream

  • Illustration of how to make matcha cream cake roll 9

    9.Roll up and place in the refrigerator to chill for 20 minutes

  • Illustration of how to make matcha cream cake roll 10

    10. Cut into rolls and it’s done

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