How to make original chicken cake rolls (small four rolls)

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  1. Prepare the materials.Weigh.

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  2.The egg is opened and the white and yolk are separated

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  3.Add 1/3 sugar to egg yolks, beat and mix well

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  4.Add corn oil to the egg yolk liquid and mix well



5.Mix the egg yolk liquid evenly.

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  6.Sift low-gluten flour into the egg yolk liquid

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  7. Stir up and down evenly

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  8.Add a few drops of vinegar to the egg whites, add the remaining sugar to the egg whites in 3 times, beat the egg whites until 80%, and lift The egg beater has a curved hook.

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  9. Add the beaten egg white to the egg yolk paste in 3 times, each time Stir it up and down every time before adding the next batch of egg whites.

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  10.Add protein for the second time

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  11.Add protein for the third time

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  12.Mix the cake batter evenly

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  13. Line a baking sheet with oiled paper and set aside.

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  14. Pour the cake batter into the baking pan, shake it, shake it Make big bubbles

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  15. Burn the box up and down at 180 degrees to preheat 5 minutes, and bake the lower layer for 18 minutes.

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  16.After baking, take it out and turn it upside down to cool.

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  17. When it is still warm, roll it up.

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  18. After rolling, wrap it in oil paper and put it in the refrigerator for 20 It takes about a minute to set.

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  19. Take it out, slice it and put it on a plate.

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  20.Finished product