How to make colorful cake rolls

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  1.Prepare the ingredients

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  2. Separate the egg white and yolk first, the container must be There is no oil or water, otherwise the whole egg white cannot be whipped

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  3. Beat the egg whites and add sugar in three times.Beat the egg whites three times.Add sugar for the first time in this state

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  4. Beat the egg white until it becomes rippled on the surface.Just use a small hook

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  5. Beat the egg yolk liquid with a whisk for one minute, add corn oil, milk and vanilla Mix well, sift in the flour and stir evenly! [I will pass the mixed egg yolk paste through a fine sieve every time.Although it is a bit troublesome, the cake baked this way is more delicate]

• 6.Pour one-third of the beaten egg white into the egg yolk batter and mix evenly.Then pour the rest together and mix evenly.

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  7. [This does not add cocoa, the amount of this recipe is for baking two portions] Divide half of the batter into the baking pan, and use Spread evenly with a spatula and shake it up and down a few times to remove air bubbles.Place it in the oven at 170 degrees for 15 minutes.Check the baking process because the oven temperature will be different.Don’t let the heat get too high or bake for a few more minutes.This is what I concluded.Experience>

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  8. Leave one-tenth of the other half of the egg batter for the original flavor (yellow) Sift in the rest of the cocoa powder and stir evenly.Pour all the cocoa powder into the baking pan and scrape it evenly.Pour the original flavor into a piping bag and squeeze it into even lines on the scraped cocoa paste.Then use a knife or chopsticks to stretch evenly lengthwise.Form into flowers and place in oven at the same temperature as above.In fact, it is very simple to make

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  9.Cool and squeeze on jam

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  10. Evenly roll it up, wrap it with kitchen paper or tin foil and put it in the refrigerator for half an hour to set, take it out and cut it into pieces? When cutting, wipe the knife after each cut, otherwise the result will not look good

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  11.Finished picture

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  12.A large wave of finished products