Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Cocoa powder: Anti-cancer and prevent cancer
Ingredients
Eggs ( 2 ) | Butter ( 15g ) |
Sugar ( 25g ) | Water ( 10g ) |
Low-gluten flour ( 15g ) | Cocoa powder ( 10g ) |
Whipped cream ( appropriate amount ) |
How to make chocolate cake roll
1.Prepare all the supplies
2. Combine the egg white and egg yolk Separation
3.Add the softened butter to the egg yolks and stir
4.Continue to add water
5.Add 10g of powdered sugar at the same time and stir
6.Add cocoa Powder
7.Sift the low powder and stir
8. Add 15g of powdered sugar to the egg whites and beat
9. Beat to dry foam
10. Add the beaten egg whites to the egg yolks in three batches and stir
11.After stirring evenly p>
12.Installation
13.Enter the oven and bake at 170 degrees for 5 minutes
14.Put out the cream and beat it
15.Take the baked cake Take it out, apply butter and roll it up
16.You can sprinkle it with powdered sugar to make it more beautiful
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