How to make matcha towel roll cake

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  1. Beat the eggs, add 50g sugar and stir evenly.Add milk and continue stirring

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  2. Sift in 100g flour

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  3.Sift in matcha powder

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  4.Mix evenly, Sift the mixed batter into a large bowl and set aside

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  5. Brush the pan with oil, pour the batter into the pan, rotate the bottom of the pan to flatten the pancakes, and spread them one by one with oiled paper Keep aside for later use.

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  6. Take light cream and add appropriate amount of sugar to beat, then add walnut kernels.If you have honey at home, Beans would be even better.If I don’t have them at home, I’ll use walnut kernels instead and stir them into the butter.

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  7. Take out three spread dough sheets and place them overlappingly, spread the cream in the middle, Fold the top, bottom, left, and right inwards, and then roll it up from left to right

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  8.Finally above Sprinkle sifted matcha powder and finish