
Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Eggs ( 6 ) | |
Corn Oil ( 60g ) | Milk ( 80g ) |
White sugar (egg yolk) ( 30g ) | White sugar (egg egg white) ( 70g ) |
Cocoa powder ( 5 grams ) | White vinegar ( A few drops ) |
Pineapple jam (appropriate amount ) |
Cow pattern How to make cake roll

1. Prepare all materials

2.Separate egg whites and egg yolks and place them in water-free and oil-free containers

3.Add 30 grams of sugar to the egg yolks and stir until melted

4.Add corn oil and milk and stir evenly

5.Add sifted low-gluten flour in portions (mix well each time before adding the rest)

6.The mixed egg yolk paste is fine and grain-free
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7.Put out 40 grams of egg yolk paste, add 5 grams of milk and mix well

8.Add cocoa powder and mix well

9. Electric egg white Add a few drops of white vinegar and one-third of the sugar when the eggs are beaten with a whisk until the fish has bubbles

10.Then beat until there are obvious textures and then add one third of the sugar

11. Hit again When it is fine, add the remaining white sugar

12. Lift the egg beater until there is a small upright corner.Yes

13.Put 2 times the meringue into the cocoa paste and mix well.That's it

14. Add the remaining meringue to the egg yolk paste in batches and stir Mix well (you have to wait until it is mixed well before adding the rest)

15.Pour the mixed cocoa cake batter with a spoon onto a baking sheet lined with greaseproof paper, bake in the oven at 180 degrees for 1 minute to set
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16.Pour the mixed cake batter into the baking pan and smooth it out, and shake out the air bubbles
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17.Put it into the middle rack of the oven at 180 degrees and bake for 20 minutes

18.After baking, take it out and place it upside down on the baking grid, remove the oil paper while it is hot and let it cool slightly

19.Use a new piece of oil paper to cover the surface of the cake and turn it over

20. Spread pineapple jam evenly on the surface

21. Start from one end and roll it up like a roll Same as sushi

22.After rolling, place it in the refrigerator to chill for 1-2 hours p>

23.Take out and cut into sections

24.One more picture, isn’t it beautiful?
Tips
The cake batter should be mixed by turning, do not make circles to avoid defoaming! Every oven is different.The time and temperature are only suitable for my oven.Please decide according to the temperament of your own oven! If you don’t like the jam, you can leave it out, or you can replace it with other fillings!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







