How to make strawberry cake roll

• 1.Separate egg yolks and egg whites (the egg white basin must be clean to ensure there is no water)

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  2.Add fine sugar A into the egg yolk bowl and stir evenly

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  3.Continue to join Stir milk and corn oil evenly

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  4. Sift in low-gluten flour and red yeast powder, you can also Sift in some baking powder, mix well and set aside

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  5.The next step is to beat the egg whites.First, beat the egg whites at low speed into a rough foam, add one-third of the sugar B and lemon juice, then turn to high speed to beat

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  6.Continue to beat into a slightly finer foam, add one-third of the fine sugar B, and then turn to low speed to beat

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  7.When it becomes more delicate and a little textured, add the remaining fine sugar B and continue to beat at low speed

• 8. Beat the egg whites until they are no longer flowing and become a fine cream, and stop when you can lift a small sharp corner that does not fall over

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  9.Put one-third of the beaten egg whites into the egg yolk paste and mix evenly with a spatula

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  10.Add another third of the egg whites and stir evenly

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  11.After mixing, pour the remaining one-third of the protein into the egg white bowl, and mix evenly

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  12. At this time, you can preheat the oven.Pour the cake batter into the grinder and shake out the bubbles, then flip it into the oven, heat up and down, 140 degrees, 20 Minutes

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  13. Whip the whipping cream when baking the cake, and add it to the whipping cream according to your personal taste Beat the sugar until it is no longer liquid

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  14. After the cake is baked, let it cool and spread the jam evenly.

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  15. Then apply whipped cream and place strawberries



16. You can roll it, because the cake is relatively soft, so don’t use too much force when rolling it

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  17.Finally, feel free to apply cream, place strawberries and other decorative materials according to your own preferences