Health benefits
Yogurt: low protein
Ingredients
Cheese part () | Cream cheese ( 100g ) |
Whipping cream ( 150g ) | Sugar ( 25g ) |
Lemon juice ( half ) | Yoghurt ( 50g ) |
Gelatine ( Two pieces ) | Mirror ( ) |
Cold boiled water ( 100g ) | Sugar ( 20g ) |
lemon juice ( half ) | gelatine ( two pieces ) |
Salted cherry blossoms ( appropriate amount ) | Dried roses ( appropriate amount ) | Sponge cake ( Six and a half inches ) |
How to make cherry blossom mirror cheesecake
1. List of preparation ingredients
2.Cut the sponge cake smaller than the six-inch mold and only half as thick
3. Let the whipping cream reach 70% and put it in the refrigerator for later use
4. Soften the cream cheese at room temperature first Add half a lemon juice
5.Pour in the yogurt and mix well
6.Add 25g of sugar and mix thoroughly with a spatula, then add the previously whipped cream and mix
7.Soak the gelatin in water to soften it and melt it first
8. Let cool slightly and pour in the mixed cream cheese paste
9.Mix well and try the sweet and sour yourself
10.Pour the mold into the mold, shake it to remove the bubbles and freeze it in the refrigerator for 2 hours
11.The cherry blossoms need to be soaked for three hours in advance
12.Frozen cheese paste to make a mirror surface
13.Melt two pieces of gelatine over water
15. After the mirror water has cooled down a little, pour it in and add cherry blossoms to decorate according to your own ideas.I also added some roses
16.Put it in the refrigerator for one hour and blow it around with a hair dryer to remove the mold
17.One more
18.Look at the thickness of the mirror: that’s almost it
14.Add an appropriate amount of lemon juice, sugar and gelatin to 100g of cold water and mix
Tips
1.You can adjust the amount of lemon juice and sugar in the formula according to your own preferences.Mine is more sour and sweet
2.I Sponge cake is placed at the bottom here as the base.You can also use biscuit crumbs as the base, but the amount of the recipe must be doubled
3.The cherry blossoms should be soaked in advance and soaked in cold water as much as possible.If soaked in warm water, the color will fade
4.Cream The cheese must be softened at room temperature before use
5.After the cream is whipped, it must be refrigerated to prevent it from melting
6.After the gelatine is melted, it must be cooled slightly before use
7 Mirror surface You can also use Sprite directly for water
8 When removing the mold, just use a hair dryer or a hot towel to turn it around
9 The whipping cream here is sweet cream, so the amount of sugar is not much
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