Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Lemon: Promote fluid and quench thirst
Ingredients
Cream cheese ( 260G ) | Eggs ( 3 ) |
Fine sugar ( 50G ) | Butter ( 60G ) |
Milk ( 60ML ) | Tapioca starch or corn starch ( 30G ) |
flour ( 40G ) |
How to make heavy cheesecake
1. Prepare the main ingredients! Squeeze the lemon slices to extract the juice and set aside!
2.Put the cream cake and butter into the oven: heat up and down at 180 degrees for five minutes.It's melting!
3. Add half the sugar to the heated and softened cream cheese, and beat it finely with a whisk smooth!
4. Add the eggs and beat evenly!
5. Add butter and remaining sugar and beat evenly!
6.Add flour and starch and beat evenly!
7. Add milk and lemon juice and beat evenly!
8.Use a spatula to stir evenly!
9. Pour into a 6-inch cake mold lined with greaseproof paper and tap it a few times on a flat plate Drain the air bubbles!
10. If it is a movable cake mold, wrap the outer layer with aluminum foil and pour it in 2CM high boiling water in a baking pan! Place in the lower shelf of the oven: bake at 180 degrees for about 50 minutes! Bake until the surface is slightly brown!
11. Take it out and cool it and put it in the refrigerator overnight to taste better!
12. Super delicious!
Tips
For those who like a more delicate and soft texture, you can separate the egg whites and beat them before mixing in the batter except for the egg whites!
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