Fashionable mom teaches you how to dream How to make cherry blossom yogurt frozen cheesecake

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  1.Put the biscuit crumbs into a plastic bag and use a rolling pin to roll them into crumbs.Mix with the melted butter and spread evenly on the bottom of an 8-inch grinder.Press and compact and store in the refrigerator or freezer

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  2.1.Soften the cream cheese at room temperature and beat the sugar at low speed with an electric mixer until smooth.If it is smooth and has no lumps, add lemon juice and mix well.Add yogurt and mix well to form a cheese paste.2.Soak 30g gelatine slices in cold water until soft.3.Mix and heat the whipping cream and milk.Be careful not to overheat.Put the soaked gelatine slices into the heated whipping cream and mix well.Then pour it into the cheese paste in three batches (stir well each time before pouring it once)., pour the well-stirred cheese paste into the grinder and refrigerate until solidified or frozen for half an hour

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  3.1.Shake the Sprite vigorously to make the Sprite gas disappear.2.Soak 20 gelatine sheets in 70g of purified water and heat to melt.3.Pour the flat Sprite into the melted gelatine sheets and mix well (you can add some sugar here to see your preference), then slowly pour it into the grinder.Be sure to pour it slowly

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  4. Soak the salted cherry blossoms in advance, and change the water several times...The cherry blossoms are here Place the mirror as you like before it solidifies.This step is best done in the refrigerator (because moving the cherry blossoms back and forth will change their position) and refrigerate overnight...Use a hair dryer for a few seconds when unmoulding, but not for too long

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  5.Dream, beautiful, beautiful, fairy.........just Like a painting, it is beautiful even if you don’t eat it