Fashionable mom teaches you how to make rainbow frozen cheesecake

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  1. Put the biscuit crumbs into a plastic bag and use a rolling pin to roll them into powder and melt them with water.Mix the butter and spread it on the bottom of a 6-inch grinder.Press it tightly and store it in the refrigerator or freeze

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  2. Beat the cream and cream cheese until smooth and without particles.Mix the two and divide them into four portions of 120g each (one layer of matcha, one layer of red velvet and two layers of original flavor)

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  3. One gelatine tablet 5g (can hold two 10g tablets), soak in cold water until soft and dissolve in water.Put a piece of 5g of melted gelatine liquid into each of the four cheese pastes, mix well and pour it into the grinder.Place each layer of cheese paste in the refrigerator to solidify or freeze for half an hour



4. Matcha layer...Sugar 35g Milk 40 Just heat it slightly and keep it warm.Sieve 5g of Matcha and pour it in Pour into the heated milk cream and mix well.Mix well with one of the four portions of cheese paste.Add gelatin melted in water and mix well.Pour into a grinder and refrigerate until solidified or frozen for half an hour (red velvet layer and matcha Take a look at how to make the layers, the two original flavors are the same except there is no coloring)

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  5.After the cake is solidified, place the fruits according to your preference, and finally put an appropriate amount of jam under the fruits for decoration

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  6.Looking beautiful