Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cream cheese ( 350g ) | Caster sugar ( 110g ) |
Eggs ( 3 ) | Egg yolk ( 2 pieces ) |
Whipped cream ( 200g ) | Corn starch ( 10g ) |
A must-read for foodies | How to make Basque cheesecake
1.Prepare a bowl, put the cream cheese in hot water to soften
2.Add fine sugar and mix well
3.Put in another bowl, beat in 3 eggs and 2 egg yolks, stir evenly
4.Add the cheese bowl into the cheese bowl three times, stirring well after each addition
5.Finally stir until fine and without particles
6.Sifter in Stir the cornstarch evenly
7.Add whipping cream and stir evenly
8. Wet the oil paper and wring it out, put it into a 6-inch mold, and then pour it into Cheese paste
9.Preheat the oven in advance, set the middle and lower layers to 230 degrees, and bake 28 minutes
10.After baking, let it cool until it is not hot.Refrigerate for about 4 hours
11.Refrigerated Basque cake, There is fluid when cut open, so you can suck it and eat it!
Tips
1.If you don’t want the cake to become crumbly when unmoulded, be sure to prepare the grease paper.
2.Adding egg liquid in batches can make the materials blend more thoroughly, reduce particles, and make it smoother.
3.Please note that everyone’s oven is different.The temperature and time are for reference only.You should flexibly adjust according to the temperament of your own oven.
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