Health benefits
Butter: low protein
Ingredients
Ingredients for the brownie part ( ) | Medium flour ( 30g ) |
Butter ( 50g ) | Egg ( 50g ) |
Walnut kernels ( 25g ) | Fine sugar ( 35g ) |
Dark chocolate ( 70g ) | Ingredients for the cheese part ( ) |
Cheese cheese ( 150g ) | Cream ( 30g ) |
Plain yogurt ( 60g ) | Eggs ( 50g ) |
Fine Granulated sugar ( 25g ) | Vanilla extract ( 1 drop ) |
Corn starch ( 10g ) |
How to make brownie cheesecake
1.Prepare the ingredients, soften the cheese and butter at room temperature in advance
2. Melt the chocolate and butter in the microwave at high temperature for 45 seconds
3.Put it into a mixing bowl, add 35 grams of fine sugar and stir evenly
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4.Pour in 50 grams of egg liquid and stir evenly
5.Pour in 30 grams of medium flour and continue to stir
6.Finally pour Walnut kernels, stir well
7. Pour into a 6-inch mold, flatten it, and put it in Bake in the oven at 170 for 15 minutes, until the brownie is set!
8. Let’s make the cheese part after 15 minutes of baking the brownies! Pour the cheese into the eggbeater
9.Add 25 grams of fine sugar
10. Stir with an electric egg beater!
11.Add the egg liquid in three batches and continue stirring with a whisk to dissolve p>
12.Add 30 grams of cream and a drop of vanilla extract and stir to combine
13.Pour in 10 grams of corn starch, stir evenly, no granules, smooth!
14.Finally add 60 grams of yogurt and continue stirring
16. Spread the cheese paste evenly and shake it twice on the table to make sure there are no air bubbles
17. The oven can be heated up to 150-160.You can control it yourself and bake it for about 35 minutes!
18.After cooling, place it in the refrigerator overnight, or for more than four hours, and then remove it.Mold
19.After some hard work, the delicious brownies are ready, sit down Come down and slowly enjoy the fruits of our own labor, with a cup of hot coffee, a nice afternoon tea! If you like desserts, take action now!
15.Pour the cheese batter on top of the shaped brownie
Tips
If you don’t have vanilla essence, you can leave it out.The picture here shows low-gluten flour, but I put it wrong when I took the photo.In fact, I put medium-grade flour (ordinary flour).You can also add high-gluten flour, but you can’t add low-gluten flour! Remember to cover it with plastic wrap when putting it in the refrigerator!
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