How to make light cheesecake

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  1. Put the cheese, cheese and butter in a basin and heat them.Together

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  2.After dissolving, add half the sugar in the recipe and then add the low-gluten flour and mix together p>

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  3. After mixing, remove from the heat, add the ice milk, and divide the 5 eggs into yolks and whites Separate, then add 5 egg yolks, mix and sift and set aside.At this time, you can add 200ml hot water to the baking pan and preheat it to 160 degrees and preheat it to 120 degrees.

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  4. Now beat the egg whites again.When the egg whites are beating a little, add the other half of the sugar in 2 times and beat

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  5. Beat the egg whites until they are in a wet and neutral foaming state

• 6.Add half of the egg whites to the egg batter and mix with the other half (if you want matcha powder, you can add it)
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  7. Pour it into the mold and pat the mold to knock out the air in the batter, then put it in and bake (160 degrees at the top and 120 degrees at the bottom) Bake for 60 minutes, then bake at 180 and 120 degrees for 12 minutes for coloring)

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  8.Same as above p>

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  9.The mirror glue surface is just to dissolve the isinglass powder and rub it on the cake surface

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  10. Pay attention to the condition of the cake during the middle and later stages of baking to avoid overbaking.Once baked, cool and put in the refrigerator overnight tomorrow.Take it out and eat it, haha