How to make frozen cheesecake

• 1. Heat butter over water until melted.
  
• 

  2.Put the biscuits into a plastic bag and roll them into pieces with a rolling pin.

• 

  3.Pour the melted butter into the biscuit crumbs and mix evenly.

• 

  4.Put the mixed biscuit residue into the mold and compact it.

• 

  5.The biscuit base is finished and placed in the refrigerator for later use.

• 

  6. Heat the cream cheese and milk over water until melted, add gelatine powder and stir to combine.

• 

  7. Add the light cream to the sugar and mix until well combined.

• 

  8.Mix the ingredients in steps 6 and 7 and stir evenly to form a mousse paste (you can add a bottle of rum).

• 

  9.Take out the biscuit base from the refrigerator, pour the mousse paste into it, shake it a few times, and put it in the refrigerator for 3 hours.

• 

  10.After 3 hours, take out the mousse cake, sift a layer of cocoa powder, cover it with your favorite printing template, sift in powdered sugar, remove the printing template, and the pattern will appear.

• 

  11.Use a hair dryer to blow the sides of the mold to separate the cake body from the mold and then demould.

• 

  12.Enjoy the delicious food!