Tiramisu

2024-06-29 21:03:46  Views 2 Comments 0

Health benefits

Cocoa powder: anti-cancer and anti-cancer

Ingredients

Animal whipping cream ( 150g )
Mascarpone cheese ( 250g )
Egg yolk ( 3 pieces )
Granulated sugar ( 16 grams )
finger biscuits ( appropriate amount )
Coffee wine ( 50g )
Black coffee ( 100g )
Cocoa powder ( Appropriate amount )
gelatine tablets ( 10 grams )

How to make tiramisu

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    1. Prepare the materials.

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    2. Soak the gelatine in cold water until soft and set aside.Put the sugar in a small amount of water and let it sit for a while.Bring to a boil

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    3.Put sugar water into the egg yolk liquid, about five milliliters less.Coffee wine, and then beat the mixture with hot water until smooth.

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    4. Pour the gelatin liquid dissolved in heat-resistant water into the egg yolk liquid, slowly of pour.Prevent the egg yolk from being cooked.

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    5. For mascarpone cheese, use the electric egg beater to turn the lowest setting five or six times.When it's enough, don't beat it too much, then stir in the gelatine, egg yolk liquid and mascarpone evenly.

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    6. Then stir the gelatin and egg yolk liquid mascarpone evenly.

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    7. Beat the whipped cream with ice at low speed (when the weather is hot) until it is six cents thick, then Add mascarpone egg yolk in portions and mix evenly.

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    8. Quickly dip the finger biscuits in the liquid of coffee and coffee wine.Place in a cake grinder.

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    9. In this way, quickly dip the finger biscuits into the coffee liquid and put them into the cake mold., then pour the cheese paste.

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    10. Then spread a layer of finger biscuits soaked in coffee liquor.

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    11. Pour the remaining cheese paste on top of the second layer of finger biscuits and fill the mold Smooth it out and put it in the refrigerator for at least 8 hours.

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    12.I refrigerated it overnight and took it out the next morning.Add a layer of cocoa powder and garnish with some colored beans.

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    13.Cut it and eat..I put more, and the alcohol flavor is stronger.

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    14.Tiramisu with coconut milk taro balls afternoon tea..

Tips

1.I put more coffee wine, but you can also put only ten ml and mix it with concentrated black coffee to dip the biscuits.
2.The cream must be whipped to 60%.It cannot be whipped too thick, otherwise it will not flow well.

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