Ingredients
Mascarpone ( 250g ) | Whipping cream ( 120g ) |
Coffee wine ( 150g ) | Fine sugar ( 70g span> ) |
Gelatine tablets ( 10 grams ) | Egg yolk ( 3 pieces ) |
Water ( 60 grams ) | Moisture-proof powdered sugar ( appropriate amount ) |
Moisture-proof cocoa powder ( appropriate amount ) | Mousse rim ( 40cm span> ) |
How to make tiramisu
1.Prepare materials and weigh them for later use
2. Bake finger biscuits in advance and let them cool for later use, or buy them ready-made.
3. Soak gelatin tablets in ice water and set aside.Add sugar and water and heat in a small pot over medium-low heat.Keep boiling for 2 minutes.
4. Separate the egg white and egg yolk, and beat the egg yolk with a whisk until it turns white and becomes larger.If there are any low lines, they will disappear.
5.Add the sugar water into the egg yolk paste little by little, beating until the egg yolk paste becomes Thick.
6. Remove the water from the gelatine sheets and melt them in heat, add the egg yolk paste and mix evenly.
7. Beat the mascarpone smoothly with a whisk, and pour in half of the egg yolk paste Mix the mascarpone until evenly mixed, then add the egg yolk mixture and mix evenly.
8. Beat the light cream until 5 and distribute it, pour in the mousse paste and stir evenly.
9. Dip ladyfingers in coffee and wine and set aside
11.Pour in half of the mousse paste
12.Put another layer of finger biscuits, pour in the final mousse paste, and shake gently to level.Refrigerate for 4.5 hours.
13. Take out the mold and sprinkle moisture-proof cocoa powder evenly.
14.Put in a powdered sugar sieve and sprinkle with moisture-proof powdered sugar.
15.Eat it directly or wrap it with mousse and give it as a gift.
10.The bottom of the 6-inch mold is covered with finger cookies
Tips
There are many steps, so if you take your time step by step, you will succeed.
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