Easy Sponge Cake

2024-06-29 21:04:22  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Cake flour ( 130g )
Granulated sugar ( appropriate amount )
Salt ( 4g )
Milk ( 150g )
Salad oil ( appropriate amount )

How to make simple sponge cake

  • 1.Mix the sugar and eggs, add to the warm water, stir with a mixer until dissolved

  • 2.After dissolving, remove from the warm water and beat with a whisk at medium speed for about 6 minutes

  • 3.Mix salt and flour, sift into the beaten egg batter and mix well.Add in three times, mixing thoroughly each time

  • 4. Mix the salad oil and milk, mix them together, pour them into the batter and mix well

  • 5. Preheat the oven to 180 degrees for 5 minutes and put in the cake batter , middle layer, 180℃, 30 minutes.

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