How to make tiramisu

• 

  1. First bake some finger biscuits.Fangzi clicked on my profile picture and turned to the recipe in front.No more space is taken up here.

• 

  2.Soak the gelatine tablets in ice water until soft

• 

  3. Heat over water until liquefied.You can also add a little less hot milk, heat 10 grams of liqueur over water, add the softened gelatin sheets and mix evenly.Note that the liquid temperature cannot be too high.

• 

  4. Let the cream cheese sit at room temperature for a while, then soften and beat with a mixer at medium-low speed until Smooth and grain-free, add Liquor gelatine mixture.

• 

  5. Beat the light cream and sugar until it has some texture, then add the cheese paste.Be careful not to whip the cream too hard, otherwise it will lose its fluidity

• 

  6.Black coffee Add a little warm water to brew, add 10 grams of coffee liqueur and mix well

• 

  7.Finger cookies Break it into suitable small pieces and quickly dip it in coffee wine

• 

  8.When dipping Be quick, otherwise the ladyfingers will be too soft and difficult to pick up.Cover the bottom of your mold and pour in the tiramisu batter.Flatten.Keep it in the refrigerator for a few hours before it tastes good.

• 

  9. You can also refrigerate it overnight.Take it out and sift it with moisture-proof cocoa powder and decorate it with sugar beads.

• 

  10. When the four-inch tiramisu is about to be unmoulded, cover it with a hot towel.Come up from the bottom.Same as mousse.