Russian Thousand Layer Tiramisu

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  1.Put the butter, sugar and honey together in a basin, heat them with hot water and melt them all.Then add baking soda and heat to melt.At this time, it will react and turn white

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  2.Turn off the heat, take out the pot, add the eggs and mix well

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  3.Put cocoa powder Mix evenly with flour

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  4.Put the mixed flour into 2 In a basin, stir evenly and put it in the refrigerator for 40 minutes

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  5. Take out the dough Divide into evenly sized portions, I made 10 portions, (six-inch)

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  6.First prepare 3 pieces of oil paper as big as the baking pan (for easy replacement), take a piece of dough and roll it out on the oil paper, as thin as possible

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  7.Take a round utensil and place it on the dough sheet, use a toothpick to draw a circle along the edge, and it will become a dough cake

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  8.That's it, don't remove the excess part, put it in the oven together.Preheat the oven to 150 degrees for 8 minutes

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  9.All pie crusts are the same Method Bake.When baking in the oven, roll out a dough ball on another oil paper mat and replace it

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  10.After the excess part of the crust is cooled, put it into a food processor and crush it for later use

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  11.Put up the softened butter and stir it with a whisk.Put the light cream into an oil-free and water-free basin.Beat the butter until it passes through the basin without slipping.Add the condensed milk and stir the butter evenly

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  12. Put plastic wrap on the cake mat, divide the plastic wrap into two pieces and cross them into a cross, leaving Make it longer (because it is used for wrapping cakes), take a piece of pie crust and spread it evenly with butter (not too thick), sift a layer of pie crust crumbs on top, and prepare it in the same way

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  13. The top crust is also coated with butter sieve crumbs, and the remaining cream is spread on the sides for a week, and the crumbs are also sprinkled.After everything is done, wrap it in plastic wrap and put it in the refrigerator for more than 5 hours

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  14. I made this in the afternoon and refrigerated it overnight.It tastes great