Cocoa Sponge Cake

2024-06-29 21:06:40  Views 2 Comments 0

Health benefits

Cocoa powder: anti-cancer and anti-cancer

Ingredients

Low-gluten flour ( 60g )
Cocoa powder ( 20g )
Butter ( 30g )
Eggs ( 3 )
Sugar protein ( 40g )
Sugar and egg yolk ( 20g )

How to make cocoa sponge cake

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    1. Prepare the ingredients

  • Cocoa Sponge Cake Recipe Illustration 2

    2. First wipe one side of the mold with butter

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    3.Separation of protein and yolk

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    4. Beat the egg whites until foamy, add sugar and continue beating.Add sugar in three batches

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    5.Make it into a small hook shape

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    6.Add sugar to the egg yolk liquid

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    7.Use a whisk to beat until smooth

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    8.Put in the butter three times and continue to beat

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    9.Mix evenly until smooth

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    10.Pour the beaten egg white into the egg yolk batter in three batches

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    11. Mix well

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    12.Dry in low-gluten flour and cocoa powder

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    13. Stir quickly and evenly, pour into the mold

  • Illustration of how to make cocoa sponge cake 1414.Preheat the oven to 160 degrees for 50 minutes
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    15.Put on a pose, it’s beautiful

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