Ingredients
Low-gluten flour ( 100g ) | Melted butter ( 27g ) |
Milk ( 40g ) | Eggs ( 3g ) |
Fine sugar ( 55g ) | Salt ( 1/4t ) |
How to make bean paste and decorated sponge cake
1. Prepare the required materials.
2.Put eggs, granulated sugar and salt into a container and insulate it with water Heat to about 40°C.
3. Remove the hot water and use an electric egg beater to beat the egg yolks at high speed.There are lines on the paste dripping.
4. Sift in 1/3 of the low-gluten flour and stir evenly, then Sift in 2/3 of the cake flour and stir evenly until all the flour is mixed evenly.
5.Add milk in three times and stir evenly.
6.Add butter in three batches and stir evenly.
7. After pouring the cake batter into the mold with the paper cup, shake it a few times Remove the mold and knock out small bubbles.
8. Place the preheated Westinghouse Westinghouse 4001J oven in the middle layer, and turn the heat on top and bottom.Bake at 180℃ for 18-20 minutes until the cake is cooked.
9. Take out the cake, let it cool and then decorate it with Korean bean paste and decorate it.Can.
10.The delicious bean paste decorated sponge cup cake is ready.
Tips
1.When pouring the cake batter, fill each paper cup until it is 80% full.
2.When you lift the whisk head and the egg liquid drips on the surface and does not disappear quickly, it is ready.Or insert a toothpick into the egg liquid and it will not fall.
3.When mixing the low flour, sift in the low flour three times, and stir it up and down each time until there is no dry powder.Pay attention to the technique when mixing, go down quickly and come up lightly to avoid defoaming.The speed should be fast and the movements should be gentle during the process to prevent the batter from becoming chewy.
4.It takes longer to beat whole eggs than egg whites.If the temperature is low, placing it in a hot water basin can help.
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