Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 (200g) ) | Granulated sugar ( 100g ) |
Low-gluten flour ( 100g ) | Custard powder ( 5g ) |
Baking powder ( 2 grams ) | Corn oil ( 20g ) |
How to make sponge cake with bread machine
1. Prepare all materials.
2. Prepare a clean stainless steel basin without oil and water, and break in the eggs.Add granulated sugar.
3.Use an electric egg beater to beat, first use gear 1 and then turn to 2 Set it to high speed, let the egg beater rest for a while, then continue to beat, it will take about 15 minutes, until it becomes like cream, and the egg liquid on the egg beater will not disappear immediately when it drips.
4. Sift in the low-gluten flour twice and use a spatula twice.Stir evenly, remember to stir from top to bottom to avoid defoaming.
5. Add custard powder and baking powder and mix well.
6. Pour in the corn oil and stir evenly.
7. Remove the mixing knife from the bread bucket and mix it well Pour the batter into the bread pan and shake it a few times to pop out the air bubbles.
8.Put it into the bread machine, press the automatic bake button, and burn it to " "Low" and set the time to 45 minutes.
9.After 45 minutes, the fragrant sponge cake will be ready.If you If you are not sure whether it is baked or not, you can insert a toothpick into the cake first and pull it out without any cake sticking.
10.Plate until cool and enjoy!
Tips
The sugar and eggs must be beaten well, otherwise it will affect the softness of the cake later.If there is cake oil, you can add 4 grams of cake oil at the same time as the eggs and sugar.This will make the sponge cake more dense and soft, and reduce the beating time.
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