Ingredients
Eggs (small) ( 5 pcs ) | Low-gluten flour ( 150g ) |
Unflavored cooking oil ( 32g ) | White sugar ( 80g ) |
White vinegar ( a few drops ) |
How to make French sponge cake
1. First use the mousse circle to carve a pattern! Here’s a look!
2.Crack the whole eggs into a clean eggbeater, add a few drops of white vinegar, and add white sugar.
3.Use a clean egg beater to beat the egg liquid.
4.The electric egg beater is gradually advanced from slow to fast, and the egg liquid is beaten from fish-eye foam to Thick and thick, patterns can gradually appear.
5. Until the pattern of the egg liquid does not disappear immediately, the egg liquid is basically successful.
6. Sift in the flour three times, stir well with a silicone spatula each time and then add again.Do not stir in circles to prevent defoaming.
7. After the flour is evenly stirred, add cooking oil and stir evenly.Do not Stir in circles.
8. Stir evenly again, pour into the cake mold, shake out big bubbles, and put in Bake in an oven preheated to 130 degrees.
9. After baking at 130 degrees for 30 minutes, the French sponge cake is out of the oven!
Tips
The temperatures of various ovens are different, and the baking temperature and duration are determined according to each person's oven conditions.
Make the sponge cake, cut it into a shape with a mousse ring and store it in the refrigerator.When you want to eat mousse cake, just take one out and make mousse.It is really easy to enjoy at any time!
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